Suggestion for use:
on freshly toasted bread with a drizzle of EVO oil, on slices of buffalo mozzarella with a drizzle of EVO oil, on slices of tomatoes, with roasted peppers and a drizzle of EVO oil, excellent for stuffing savory pies, rustic pizzas, crepes .
TYPICAL RECIPE of Amantea - Spaghetti with breadcrumbs
In lightly salted water, lower the spaghetti, fry the garlic in a small frying pan with a little E.V.O. oil, remove the garlic. Add the anchovy fillets and peel them with a wooden spoon. Add the breadcrumbs (or grated bread) a little at a time, turning with the spoon until browned and dry the breadcrumbs. Remove the spaghetti al dente and add them in the pan stirring carefully (if necessary add a tablespoon of pasta cooking water). Serve immediately and, if you prefer, add chopped parsley and fresh chilli.