Fillets of Anchovies with Chilli

Fillets of Anchovies with Chilli

Suggestion for use:

on freshly toasted bread with a drizzle of EVO oil, on slices of buffalo mozzarella with a drizzle of EVO oil, on slices of tomatoes, with roasted peppers and a drizzle of EVO oil, excellent for stuffing savory pies, rustic pizzas, crepes .

TYPICAL RECIPE of Amantea - Spaghetti with breadcrumbs

In lightly salted water, lower the spaghetti, fry the garlic in a small frying pan with a little E.V.O. oil, remove the garlic. Add the anchovy fillets and peel them with a wooden spoon. Add the breadcrumbs (or grated bread) a little at a time, turning with the spoon until browned and dry the breadcrumbs. Remove the spaghetti al dente and add them in the pan stirring carefully (if necessary add a tablespoon of pasta cooking water). Serve immediately and, if you prefer, add chopped parsley and fresh chilli.

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